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"Creating a nutritious noodle that actually tastes good and cooks well is incredibly challenging," said Molly Michet, President of Research & Development and Founding Partner at GOODLES. Both Cheddy Mac and Shella Good are now available at Whole Foods Market nationwide. Both flavors boast 15 grams of protein per 1 cup prepared serving, six grams of fiber with prebiotics, no artificial flavors or preservatives, and 21 nutrients. Cheddy Mac is the classic creamy cheddar mac. Shella Good is aged white cheddar with shells. "GOODLES is a full circle moment back to mac and cheese and I am so excited to bring long overdue innovation and nutrition to the beloved mac and cheese category, while building an authentic community of do-gooders who also believe small acts can have a huge impact," said Deb Luster, Founding Partner and Chief Impact Officer of GOODLES.

Having launched only 8 months ago, GOODLES has seen significant growth out of the gate, and has already filled over 2.5M bowls with their delicious mac and cheese. Founded by the award-winning Actress Gal Gadot, 4x CEO Jen Zeszut, former Annie's President Deb Luster, brand entrepreneur Paul Earle, and R&D leader Molly Michet, GOODLES continues to reinvent the billion-dollar prepared pasta aisle, which hasn't seen real innovation in decades, by prioritizing quality, nutrition and taste. "But that's exactly what's in our mac along with unbelievably delicious taste! Retailing our product through Whole Foods Market, we hope to make GOODLES available to more foodie, health-conscious people than ever before and further our mission of making a tastier, kinder, gooder world."

"When people think of boxed mac and cheese they may not think: clean ingredients, nutrients, protein, prebiotics and high fiber," said Gal Gadot, Founding Partner at GOODLES.